In Ohio, it is crockpot season.
Here is the healthiest, easiest, most delicious buffalo chicken salad I’ve ever made. It curbed my family’s cravings for chicken wings.
BUFFALO CHICKEN SALAD
2 pounds of chicken breast
½ bottle of Primal Life Kitchen Buffalo Sauce
Place chicken and half of the bottle of sauce in the crock pot. Cook on low for about 4-5 hours or until the chicken shreds easily. Shred the chicken and cook on low for about 45-60 minutes to allow the flavor to really seep in.
We ate three ways:
Straight out of the crockpot with a side of white rice
Straight out of the crockpot served on romaine leaf
I took a portion of the chicken out of the crockpot and placed it in a bowl. I added diced carrots, diced red onion and then mixed it. I added this to romaine leaves and served with crumbled blue cheese on the top.
